Garlic Whipped Cauliflower

Ingredients:

• 1 head cauliflower, cut into florets

• 1 tablespoon olive oil

• 1 clove garlic, smashed

• ¼ cup grated Parmesan cheese

• 1 tablespoon reduced-fat cream cheese

• ½ teaspoon kosher salt

• ⅛ teaspoon freshly ground black pepper

• Directions:

• Preheat the oven to 350F.

• Place cauliflower and garlic on a sheet pan. Coat with olive oil and salt. Bake at 350F for 10-20 minutes or until a nice color forms.

• Transfer 1/2 of the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in cooked garlic, Parmesan cheese, cream cheese, salt, and black pepper.

• Notes:

• Greek Yogurt works very well as a substitute for cream cheese

• Adding milk and butter will help make it creamier, but texture will not be 1:1 with potatoes